Marks and Spencer have expanded their Plant Kitchen range this year and we want to try it all! Here are some of the tasty treats you can now shop for in-store. 

 

Get a taste of the USA with the Plant Kitchen New York-style no-salt-beef pretzel roll. A first-to-market vegan no-salt-beef pretzel roll with sauerkraut, pickled dill cucumber, mustard dressing, and vegan cheese.

M&S has made sure new vegans can still enjoy their favourite treats like these Plant Kitchen cheese flavour twists. These first-to-market tasty twists are made with flaky puff pastry and vegan cheese flavouring.

The Plant Kitchen battered fishless goujons have our mouths watering! Made from rice protein and coated in a herby, crispy batter, these fishless goujons are perfect in sarnies or tacos.

The cake jars have finally arrived in vegan form! Introducing the Plant Kitchen chocolate cake jar. Tuck into layers of vegan chocolate buttercream, sauce, crunchy biscuit balls, chips, and sponge! Find this epic cake jar in-store now.

 A vegan version of the Chinese takeaway fave – Plant Kitchen sweet n sour no chicken with egg-fried rice! Tender pieces of pea protein coated in a crisp, golden batter, and fried rice made with marinated tofu.